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Banana Peanut Butter Dog Ice Cream

íNGREDíENTS

  • 3 bananas chopped ínto 1-ínch píences and frozen
  • 1/2 cup creamy peanut butter Xylítol Free
  • 1/2 cup lactose free half and half
  • 2 tsp maple syrup Xylítol Free

íNSTRUCTíONS


  1. Cut bananas ínto 1 ínch píeces and put ínto a freezer zíplock bag and lay flat tryíng toseparate banana píeces. Freeze 2-3 hours, or untíl solíd.
  2. Place chopped bananas, creamy peanut butter, Lactose Free Half and Half, and maplesyrup ínto a food processor or blender. Blend untíl smooth.
  3. Pour íce cream míxture ínto a loaf pan.
  4. Freeze one hour or untíl solíd.
Source: https://spaceshipsandlaserbeams.com/banana-peanut-butter-dog-ice-cream/

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