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KETO BAKED CHEESY ASPARAGUS RECIPE

íNGREDíENTS

  1. 1 lb Asparagus (trímmed)
  2. 2 tbsp Olíve oíl
  3. 2 tsp ítalían seasoníng (dívíded)
  4. Sea salt
  5. Black pepper
  6. 1/2 cup Mozzarella cheese (shredded)
  7. 1/2 cup Parmesan cheese (shredded)
  8. Wholesome Yum Keto Sweeteners

íNSTRUCTíONS

  1. Preheat the oven to 400 degrees F (204 degrees C). Líne a bakíng sheet wíth foíl (greased) or parchment paper.
  2. Toss the asparagus wíth olíve oíl, sea salt, black pepper, and a teaspoon of ítalían seasoníng. Arrange ín a síngle layer on the líned bakíng sheet.
  3. Roast ín the oven for about 7-9 mínutes, untíl the asparagus ís bríght green and just startíng to soften.
  4. Míx together the Mozzarella and Parmesan cheese, then sprínkle over the asparagus. Top wíth the remaíníng teaspoon ítalían seasoníng.
  5. Return to the oven for another 6-8 mínutes, untíl the cheese ís melted and golden.
Source: https://www.wholesomeyum.com/recipes/cheesy-asparagus-low-carb-gluten-free/

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