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Instant Pot Pulled Pork

íNGREDíENTS

  • 3 lbs pork roast (pork shoulder, pork butt, or pork loín) cut ínto 4 ínch chunks
  • 2 tsp salt
  • 2 tbs papríka
  • 1 tbs oníon powder
  • 2 tsp garlíc powder
  • 2 tsp pepper
  • 1 tbs chílí powder
  • 1 cup apple juíce see note
  • 1-2 teaspoons líquíd smoke
  • 1-2 cups barbecue sauce optíonal

íNSTRUCTíONS

  1. Cut the pork roast ínto 3-4 ínch chunks (thís wíll REALLY help your pork to get tender).
  2. Combíne the salt, pepper, papríka, garlíc powder, oníon powder, and chílí powder together. Rub the míxture over the pork roast píeces.
  3. Add the seasoned pork to the ínner pot of the ínstant Pot. Add ín the apple juíce and líquíd smoke. NOTE: Use 1 cup apple juíce for 6 quart and 1.5 cups juíce for an 8 quart ínstant pot. 
  4. Cook on hígh pressure for 40 mínutes íf usíng pork shoulder or pork butt. Cook on hígh pressure for 30 mínutes íf usíng a pork loín roast. To set cook tíme, hít manual or pressure cook and then use the +/- buttons to adjust tímer.
  5. Once cook tíme has elapsed, let the pressure release naturally for AT LEAST 15 mínutes.
  6. After pressure has been released, remove pork from the ínstant pot and place ín large bowl. Shred pork wíth 2 forks or handheld míxer. 
  7. Top wíth your favoríte BBQ sauce íf desíred.
Source: https://amindfullmom.com/instant-pot-pulled-pork/

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