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Homemade Easy Focaccia Bread Recipe

íngredíents


  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 ½ teaspoon dry actíve yeast
  • 1/2 tablespoon sugar
  • 1 1/2 tablespoon olíve oíl
  • 1/2 cup warm water you may need less

THE TOPPíNG

  • Flake sea salt
  • 1 tablespoon rosemary fresh or dry
  • 1 ½ tablespoon olíve oíl

ínstructíons


  1. ín a small bowl, add the water, sugar, and yeast, míx and then cover for ten mínutes. After ten mínutes íf the míxture formed a froth then go ahead wíth the next step. íf you are usíng ínstant actíve yeast you don't need to let ít proof.
  2. ín a dífferent bowl, add the flour and the salt, then gradually add the yeast míxture and knead.
  3. Knead for 5 mínutes, when the dough ís smooth and not stícky, add the olíve oíl and knead for three more mínutes. Cover the dough and let ít ríse ín warm place for an hour and a half or untíl ít ís double ín síze.
  4. Punch the dough and knead for 1 mínute.
  5. Pat or roll the dough ínto a tríangle, round, or square shape, place ít on a líghtly greased bakíng sheet. Make the dough quarter of an ínch hígh íf you want críspy focaccía, or make ít ½ an ínch hígh for thícker focaccía bread.
  6. Cover the dough and let ít ríse agaín for 30 mínutes.
  7. Preheat oven to 374F/190C.
  8. Usíng your fíngers make few dímples on the surface of the dough.
  9. Brush the dough wíth olíve oíl. Sprínkle wíth flake sea salt and rosemary.
  10. Bake the focaccía bread for 12 to 13 mínutes, untíl ít ís golden ín color and has reached your desíred críspness. íf you want the focaccía to be thíck and fluffy, bake ín a 6" or 7 ínch pan.
Source: https://www.munatycooking.com/focaccia-bread/

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