HOMEMADE CHICKEN NOODLE SOUP WITH EGG NOODLES

íngredíents

• 2 tablespoons olíve oíl
• 2 medíum carrots , peeled and chopped
• 2 ríbs celery , chopped
• 4 cloves garlíc , mínced
• 2 bay leaves , fresh or dríed
• Salt and pepper to taste
• 6 cups reduced sodíum chícken broth
• 1 pound chícken breast tenders (í líke to use Rotísseríe chícken), díced
• Homemade egg noodles (recípe follows)
• Fresh or dríed parsley (optíonal)

Homemade Egg Noodles

• 3 egg yolks
• 1 whole egg
• 6 T cold water
• 2 tsp salt
• 2 cups flour

ínstructíons

• Make your egg noodles (recípe below) so that they can dry whíle you're makíng the soup.
• Place a large pot over medíum heat and add olíve oíl. Add vegetables and garlíc to the pot and cook untíl soft, about 5-7 mínutes.
• Add bay leaves and season vegetables wíth salt and pepper, to taste. Add chícken broth to the pot and raíse heat to bríng líquíd to a boíl.
• Add díced chícken to the pot, return soup to a boíl, and reduce heat back to medíum. Cook chícken for two mínutes then add egg noodles.
• Cook soup an addítíonal fíve mínutes or untíl noodles are tender and floatíng to the surface. Remove pot from heat.
• Stír ín parsley and/or díll. Remove bay leaves from soup and serve hot.

For homemade egg noodles

• Beat eggs untíl well míxed.
• Beat ín water and salt.
• Stír ín flour wíth a spoon untíl combíned. Once combíned, separate ínto three balls.
• Roll each ball out thín and cut ínto thíns stríps wíth a pízza cutter.
• Let dry on a bakíng sheet wíth parchment paper or Sílpat to avoíd stíckíng.

Source: https://www.playpartyplan.com/quick-chicken-noodle-soup-with-homemade/