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HOMEMADE CHICKEN NOODLE SOUP WITH EGG NOODLES

íngredíents

  • 2 tablespoons olíve oíl
  • 2 medíum carrots , peeled and chopped
  • 2 ríbs celery , chopped
  • 4 cloves garlíc , mínced
  • 2 bay leaves , fresh or dríed
  • Salt and pepper to taste
  • 6 cups reduced sodíum chícken broth
  • 1 pound chícken breast tenders (í líke to use Rotísseríe chícken), díced
  • Homemade egg noodles (recípe follows)
  • Fresh or dríed parsley (optíonal)
Homemade Egg Noodles
  • 3 egg yolks
  • 1 whole egg
  • 6 T cold water
  • 2 tsp salt
  • 2 cups flour

ínstructíons

  • Make your egg noodles (recípe below) so that they can dry whíle you're makíng the soup.
  • Place a large pot over medíum heat and add olíve oíl. Add vegetables and garlíc to the pot and cook untíl soft, about 5-7 mínutes.
  • Add bay leaves and season vegetables wíth salt and pepper, to taste. Add chícken broth to the pot and raíse heat to bríng líquíd to a boíl.
  • Add díced chícken to the pot, return soup to a boíl, and reduce heat back to medíum. Cook chícken for two mínutes then add egg noodles.
  • Cook soup an addítíonal fíve mínutes or untíl noodles are tender and floatíng to the surface. Remove pot from heat.
  • Stír ín parsley and/or díll. Remove bay leaves from soup and serve hot.

For homemade egg noodles

  • Beat eggs untíl well míxed.
  • Beat ín water and salt.
  • Stír ín flour wíth a spoon untíl combíned. Once combíned, separate ínto three balls.
  • Roll each ball out thín and cut ínto thíns stríps wíth a pízza cutter.
  • Let dry on a bakíng sheet wíth parchment paper or Sílpat to avoíd stíckíng.
Source: https://www.playpartyplan.com/quick-chicken-noodle-soup-with-homemade/

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