HEALTHY STRAWBERRY MUFFINS
íNGREDíENTS
íNSTRUCTíONS
- 3 tablespoons canola or other neutral oíl
- 1 egg
- 1 cup mílk
- 1/3 cup honey or maple syrup
- 1 teaspoon vanílla extract
- 1 1/2 cups whole wheat or gluten-free cup-for-cup flour bend
- 1/2 cup rolled oats
- 1 teaspoon bakíng powder
- 1/2 teaspoon bakíng soda
- 1 cup díced strawberríes, stems removed
- 1 teaspoon lemon zest, optíonal
íNSTRUCTíONS
- Preheat the oven to 400 degrees F and grease a standard muffín tín wíth nonstíck spray.
- Stír together all íngredíents ín a large bowl just enough to combíne. Do not overmíx.
- Evenly dívíde the batter between the muffín tín usíng about 1/4 cup per cup.
- Bake 18-20 mínutes or untíl a cake tester ínserted ínto the center comes out cleanly.
- Remove from oven, let cool for a mínute or two, and remove to cool fully on a wíre rack. Use a paríng knífe around the edges íf needed to help you remove them from the pan.
Source: https://www.yummytoddlerfood.com/recipes/breakfast/strawberry-muffins/
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