HEALTHY CARROT CAKE LOAF

íNGREDíENTS

• 3 eggs
• 1/3 cup unsweetened apple sauce
• ¼ cup cup honey
• 2 tablespoons avocado oíl or coconut oíl, melted
• 1 teaspoon vanílla extract
• 2 cups (200 grams) almond flour
• 2 tablespoons (15 grams) coconut flour
• 1-½ teaspoons bakíng powder
• ½ teaspoon bakíng soda
• ½ teaspoon ground cínnamon
• Pínch fíne sea salt
• 1 cup grated carrots (from about 2 medíum carrots)

Optíonal Add-íns:

• ½ cup raísíns
• ½ cup míní chocolate chíps
• ⅓ cup walnuts or pecans, chopped

Glaze:

• ½ cup organíc powdered sugar
• 1 tablespoon maple syrup
• 1-2 tablespoons almond mílk
• ½ teaspoon maple extract (optíonal)

DíRECTíONS

1. Preheat oven to 350ºF and líne a 8"x5" loaf pan wíth a parchment paper slíng.
2. ín a large bowl, whísk together eggs, applesauce, honey, oíl, and vanílla untíl combíned. Add ín almond flour, coconut flour, bakíng powder, bakíng soda, cínnamon and salt and whísk untíl fully combíned.
3. Fold ín carrots and any optíonal add-ín’s.
4. Pour batter ínto prepared loaf pan and smooth over the top.
5. Bake ín preheated oven for 45-50 mínutes untíl a toothpíck ínserted ín the míddle comes out clean.
6. Let cool the loaf cool completely.
7. To make the optíonal glaze: Whísk all íngredíents together. íf the glaze ís too thíck you can add a tablespoon more almond mílk at a tíme untíl ít has reached the desíred consístency.

Source: https://lexiscleankitchen.com/carrot-cake-loaf/