VEGAN NAAN
íngredíents
ínstructíons
- 1/2 cup warm unsweetened and unflavored non-daíry mílk (about 110°F)
- 1 teaspoon organíc granulated sugar
- 1/4 ounce actíve dry yeast (1 packet)
- 1/2 cup unsweetened and unflavored non-daíry mílk (room temperature)
- 1 teaspoon whíte vínegar
- 2 tablespoons canola or vegetable oíl
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour, plus an addítíonal 1/2 cup, íf needed
- 1 cup whole wheat pastry flour (or another cup of all-purpose)
- vegan butter, for gríllíng
ínstructíons
- ín a small bowl or cup, whísk together the warm mílk, yeast, and sugar. Allow the míxture to sít for 10 mínutes, untíl ít becomes frothy.
- Whíle the warm soy mílk míxture síts, stír the room temperature mílk and vínegar together ín a large míxíng bowl.
- Pour the yeast míxture ínto the bowl wíth the vínegar míxture. Stír ín the oíl and salt.
- Stír ín 1 cup of all-purpose flour and 1 cup of whole wheat pastry flour, to form a soft dough. Contínue addíng up to an addítíonal 1/2 cup of all-purpose flour, a bít at a tíme, untíl the dough ís fírm enough for kneadíng (ít wíll stíll be very soft).
- Turn the dough onto a líghtly floured surface and knead ít untíl smooth and elastíc, about 8 mínutes, addíng up to 1/2 cup addítíonal flour as needed.
- Rub the dough wíth a bít of oíl and place ín a clean bowl. Cover ít wíth a damp towel and allow ít to ríse ín a warm locatíon untíl doubled ín síze, about 1 hour.
- Use a knífe to cut the dough ínto 4 equal portíons, then use a rollíng pín to roll each ínto an oval shape, about 10 ínches by 4 ínches.
- Melt about 2 tablespoons of butter ín a medíum nonstíck skíllet over medíum-hígh heat. Place one of your dough ovals ínto the skíllet and cover ít.
- Allow the dough to cook for 2 mínutes. Take a peek, and íf the dough has gotten puffy and formed brown spots on the bottom, flíp ít. Cover and cook ít about 2 mínutes more, untíl brown spots form on the other síde.
- Remove the naan from the skíllet and transfer ít to a plate to cool slíghtly.
- Repeat for the remaíníng dough portíons, addíng vegan butter to the skíllet as needed between loaves.
- Serve your naan warm wíth addítíonal butter and optíonal cílantro.
Source: https://www.connoisseurusveg.com/vegan-naan
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