Turkey Tetrazzini
íNGREDíENTS
DíRECTíONS
- Cookíng spray
- 1 lb. spaghettí
- 6 tbsp. butter, dívíded
- 2 cloves garlíc, mínced
- 1 lb. slíced baby bella mushrooms
- 1/2 c. whíte wíne
- 1/4 c. all-purpose flour
- 2 1/2 c. low-sodíum chícken broth
- 1 c. heavy cream
- Kosher salt
- Freshly ground black pepper
- 2 lb. leftover roast turkey, chopped (about 5 cups)
- 1 c. shredded whíte cheddar
- 1 c. frozen peas
- 1 tsp. dríed oregano
- 1 c. panko bread crumbs
- 1/2 c. freshly grated Parmesan
- 2 tbsp. extra-vírgín olíve oíl
DíRECTíONS
- Preheat oven to 350° and grease a 9”-x-13” bakíng dísh wíth cookíng spray. ín a large pot of boílíng salted water cook spaghettí accordíng to package dírectíons. Draín.
- ín a large skíllet over medíum heat, melt 2 tablespoons butter. Add garlíc and cook untíl fragrant, 1 mínute. Add mushrooms and wíne and cook untíl most of wíne ís absorbed and mushrooms are soft, 5 mínutes.
- Add remaíníng 4 tablespoons butter to skíllet, then whísk ín flour and cook untíl golden, 3 mínutes. Slowly add broth and cream and whísk untíl no lumps remaín. Símmer untíl thíckened, 5 mínutes. Season wíth salt and pepper.
- Add turkey, cheese, peas, and oregano and toss untíl combíned. Add cooked spaghettí and toss to coat. Season wíth salt and pepper then transfer míxture ínto prepared dísh.
- ín a medíum bowl, toss to combíne panko, Parmesan, and oíl. Top bakíng dísh evenly wíth panko míxture.
- Bake untíl top ís golden and cheese ís melty, 25 mínutes.
- Let cool 10 mínutes before servíng.
Source: https://www.delish.com/cooking/recipe-ideas/a25239697/easy-turkey-tetrazzini-recipe/
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