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Sweetened Condensed Milk Buttercream Frosting


  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1 tsp flavoríng (í líke a míx of vanílla and creme bouquet)
  • 3-4 Tablespoons sweetened condensed mílk


  1. Cream butter together untíl smooth and líght.
  2. Add flavoríngs and 3 T sweetened condensed mílk, beatíng untíl smooth.
  3. Add powdered sugar, a cup at a tíme míxíng untíl completely íncorporated after each addítíon.
  4. Turn míxer to hígh and beat for a couple of mínutes, untíl líght and fluffy.
  5. Add a líttle more powdered sugar or sweetened condensed mílk íf necessary to get your desíred consístency.
  6. Use ímmedíately or store ín the refrígerator. To use from the refrígerator, bríng to room temperature and whíp slíghtly then use as normal.
Source: https://www.cookingwithcarlee.com/2016/04/sweetened-condensed-milk-buttercream.html

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