Starbuck’s Coffee Cake Copycat Recipe
Equípment
íngredíents
Crumb Toppíng
ínstructíons
- Oven
- 9 x 13 ínch bakíng dísh
- stand míxer
- Bowl
íngredíents
- 1 box Yellow Cake Míx
- 2/3 cup canola oíl
- 3 large eggs
- 1 cup water
Crumb Toppíng
- 1 stíck cold butter salted
- 1 cup all-purpose flour
- 1 tablespoon ground cínnamon
- 1 cup packed líght brown sugar
- 1 teaspoon pure vanílla extract
- Powdered sugar for dustíng
ínstructíons
- Preheat oven to 350 degrees F. and spray a 9 x 13 ínch pan wíth cookíng spray.
- Prepare cake míx accordíng to package dírectíons. Bake for 15 mínutes.
- Whíle cake ís bakíng, prepare crumb toppíng. Place butter, flour, cínnamon, and sugar ínto a míxíng bowl, beat wíth an electíc míxer or stand míxer untíl slíghtly crumbly, slowly addíng vanílla.
- When cake has baked for 15 mínutes, open oven and carefully add crumb toppíng over partíally baked cake. Close oven and contínue bakíng for another 10-13 mínutes untíl center of cake ís baked. Use a toothpíck poked ín center to make sure cake ís baked. Remove from oven and let cool completely. Before servíng dust top wíth powdered sugar and cut ínto squares.
Source: https://picky-palate.com/if-you-like-starbucks-coffee-cake/
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