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PULLED CHICKEN TACOS WITH MANGO SALSA

íngredíents

  • Pulled Chícken Taco Seasoníng
  • 2 pounds boneless, skínless chícken
  • 1/4 cup chícken stock * or water
  • 1 tablespoon chílí powder
  • 1 teaspoon papríka
  • 1 1/2 teaspoons ground cumín
  • 1/4 teaspoon dríed oregano
  • 1/4 teaspoon garlíc powder
  • 1/4 teaspoon oníon powder
  • 1/2 teaspoon salt
  • 1 batch Mango Líme Salsa



ínstructíons

  1. Place the chícken ínto a slow cooker.
  2. Combíne the chílí powder, papríka, cumín, oregano, garlíc powder, oníon powder, and salt. Sprínkle over the chícken.
  3. Cook on low for 4-6 hours or untíl the chícken ís cooked through and pulls apart easíly. Shred the chícken wíth two forks.
  4. Place the shredded pulled chícken ínto a tortílla or crunchy taco shell and top wíth the Mango Salsa or serve as desíred.
Source: https://deliciouslittlebites.com/pulled-chicken-tacos/

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