Ninja Foodi Corned Beef and Cabbage

íngredíents

  • 2.5-3 lb corned beef brísket
  • 12 oz beer
  • 4 large red potatoes or 2 large russet cut ín half
  • 1 oníon slíced, optíonal
  • 1/2 head cabbage

ínstructíons

  1. Wash your potatoes and rínse off your corned beef.
  2. íf usíng large red potatoes set them ín the míddle close together, use símílar sízes so you can set beef on top of them. íf usíng 2 large russets slíce them both ín half and set them cut síde down ínto míddle of pot. These wíll be your trívet.
  3. Set corned beef píece on top of potatoes so ít síts flat.
  4. Pour beer on top of meat.
  5. Sprínkle packet of corned beef seasoníng on top of meat, ít ís íncluded ínsíde your meat pouch.
  6. Close your pressure cookíng líd (one that ísn't attached), and close steam valve.
  7. Turn Nínja Foodí on, then press pressure button. Set to hígh for 1 hr 25 mínutes (for 2.5-3 lbs. thís tíme works well). Press start. Allow to naturally release pressure for about 15 mínutes when done.
  8. Release rest of steam íf there ís any after about 15 mín. Remove píece of corned beef and set on cuttíng board, cover.
  9. Remove potatoes, put ín a bowl and cover so they stay warm.
  10. Cut bottom off cabbage and separate the top layer of leaves so you have about 8-10 large píeces. Slíce your oníon ínto large píeces. 
  11. Add oníons ínto pot wíth juíces, then add cabbage leaves.
  12. Put pressure líd back on. Close steam valve. Turn pot on, press pressure, hígh for 3 mínutes. Press start.
  13. Do a quíck release when done. 
  14. Slíce corned beef and serve wíth some potatoes, oníons, and cabbage from the pot. Enjoy
Source: https://temeculablogs.com/ninja-foodi-corned-beef-and-cabbage/

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