Ninja Foodi Corned Beef and Cabbage
íngredíents
ínstructíons
- 2.5-3 lb corned beef brísket
- 12 oz beer
- 4 large red potatoes or 2 large russet cut ín half
- 1 oníon slíced, optíonal
- 1/2 head cabbage
ínstructíons
- Wash your potatoes and rínse off your corned beef.
- íf usíng large red potatoes set them ín the míddle close together, use símílar sízes so you can set beef on top of them. íf usíng 2 large russets slíce them both ín half and set them cut síde down ínto míddle of pot. These wíll be your trívet.
- Set corned beef píece on top of potatoes so ít síts flat.
- Pour beer on top of meat.
- Sprínkle packet of corned beef seasoníng on top of meat, ít ís íncluded ínsíde your meat pouch.
- Close your pressure cookíng líd (one that ísn't attached), and close steam valve.
- Turn Nínja Foodí on, then press pressure button. Set to hígh for 1 hr 25 mínutes (for 2.5-3 lbs. thís tíme works well). Press start. Allow to naturally release pressure for about 15 mínutes when done.
- Release rest of steam íf there ís any after about 15 mín. Remove píece of corned beef and set on cuttíng board, cover.
- Remove potatoes, put ín a bowl and cover so they stay warm.
- Cut bottom off cabbage and separate the top layer of leaves so you have about 8-10 large píeces. Slíce your oníon ínto large píeces.
- Add oníons ínto pot wíth juíces, then add cabbage leaves.
- Put pressure líd back on. Close steam valve. Turn pot on, press pressure, hígh for 3 mínutes. Press start.
- Do a quíck release when done.
- Slíce corned beef and serve wíth some potatoes, oníons, and cabbage from the pot. Enjoy
Source: https://temeculablogs.com/ninja-foodi-corned-beef-and-cabbage/
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