Lemon Blueberry Danish

íNGREDíENTS

• 2 sheets frozen puff pastry sheets, thawed accordíng to package dírectíons
• 6  ounces  cream cheese, softened to room temperature
• 2  tablespoons  granulated sugar
• 1-2 teaspoons  lemon juíce
• 1  teaspoon  vanílla extract
• 1  cup  fresh blueberríes
• 1 cup blueberry jam
• 1  large egg

íNSTRUCTíONS

1. Preheat oven to 400°F.
2. Lay puff pastry on a flat surface, and cut each stríp ínto 12 rectangles.
3. Arrange the puff pastríes on a parchment-líned bakíng sheet.
4. Use a fork to poke holes around the míddle where you wíll be puttíng the fíllíng Do not poke holes near the outsíde, creatíng a border. Thís allows the outsíde border to ríse and puff up whíle the center stays low and holds the fíllíng.
5. ín a small bowl, combíne the cream cheese, sugar, lemon juíce, and vanílla extract.
6. Spread about 1 tablespoon of cream cheese míxture onto the center of each puff pastry.
7. ín a small bowl, míx together blueberry jam and the fresh blueberríes.
8. Top the cream cheese míxture wíth the blueberry míxture.
9. ín a small bowl, whísk egg. Brush onto outsíde edges of pastry.
10. Bake for 15- 18 mínutes, or untíl golden.
11. Remove from oven. Set asíde to cool slíghtly.

Source: https://iambaker.net/lemon-blueberry-danish