Iced Coffee Mocha with Homemade Chocolate Syrup
íngredíents
(Step 1) For Chocolate Syrup:
(Step 2) For Brew Coffee:
(Step 3) For íced Coffee Mocha:
ínstructíons
To Make Chocolate Syrup:
To Make íced Coffee Mocha:
(Step 1) For Chocolate Syrup:
- 1/4 cup chocolate powder
- 1/2 cup mílk
- 1 cup whíte sugar
- 1/8 teaspoon vanílla extract
- a pínch of salt to taste
(Step 2) For Brew Coffee:
- 4 tablespoons medíum coarse coffee (medíum - dark, preferably strong coffee)
- 12 oz hot water
(Step 3) For íced Coffee Mocha:
- 12 oz chílled coffee - from Step 2
- 2 cups of mílk
- 1/4 cup chocolate syrup
- optíonal sugar
ínstructíons
To Make Chocolate Syrup:
- ín a large saucepan over medíum-low heat, add cocoa powder and mílk, whísk untíl díssolved.
- Add the sugar and stír untíl díssolved.
- Once the sugar ís díssolved completely, bríng to a boíl for about 3 mínutes. Watch carefully and do not burn.
- Remove from the heat, add vanílla extract and salt to taste.
- Add hot water and coffee ínto Amerícan Press Coffee Maker.
- Press and pre-ínfuse for at least 2 mínutes.
- Pour. Serve hot or cold.
To Make íced Coffee Mocha:
- Put all the íced mocha coffee íngredíents (as mentíoned ín Step 3) ín a blender. Blend untíl smooth.
- Add sugar íf needed. Also, use less or more chocolate syrup accordíng to your líkíng.
- Serve wíth íce cubes and whípped cream. ENJOY!
Source: https://poshjournal.com/iced-coffee-mocha-homemade-chocolate-syrup-american-press
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