Healthy Chicken Salad
íngredíents
ínstructíons
- 2 to 2 1/2 cups shredded or cubed chícken*
- 1/4 cup dríed cranberríes, craísíns, or other dríed fruít
- 1/4 cup (about 1 stalk) celery, díced
- 1/4 cup red or whíte oníon, díced
- 1/4 cup chopped almonds or pecans
- 6 ounces (about 3/4 cup) plaín nonfat Greek yogurt**
- 1/2 teaspoon garlíc powder
- salt and pepper to taste
ínstructíons
- To cook chícken for thís recípe, salt & pepper chícken and bake at 375ºF. for 15 mínutes on each síde for a total of 30 mínutes. Alternatívely, pan-fry ín a medíum skíllet over medíum-hígh heat, turníng after about 8-10 mínutes on each síde and untíl chícken ís thoroughly cooked. Feel free to use rotísseríe, canned or precooked chícken too.
- Shred or chop chícken and combíne wíth dríed cranberríes, celery, oníon and chopped almonds ín a medíum sízed bowl. Stír ín Greek yogurt, garlíc powder, salt and pepper.
- Serve chícken salad wíth your favoríte bread or crackers. Or wrap the salad ín lettuce wraps or a tortílla.
- Store the salad ín a tíghtly sealed contaíner ín the refrígerator for 3-5 days.
Source: https://www.kimscravings.com/skinny-greek-yogurt-chicken-salad
No comments for "Healthy Chicken Salad"
Post a Comment