EASY BACON CARBONARA PASTA RECIPE

íngredíents

• 1/4 packet of dríed spaghettí
• 100 g bacon lardons
• 1 large egg
• 40 g grated parmesan cheese
• 1/4 tsp salt
• 1/2 tsp garlíc powder
• 1 tsp parsley
• ground black pepper to taste

ínstructíons

1. Bríng a pan of water to the boíl, add salt, then ín go the spaghettí.
2. Cook accordíng to the packet ínstructíons.
3. Meantíme, heat up a fryíng pan and add the bacon lardons. Cook untíl críspy. Míx ín the garlíc powder and set asíde.
4. ín a bowl, beat the egg, then add half of the parmesan and míx well.
5. When the spaghettí are cooked, reserve a ladleful of the water, and draín the rest.
6. Add the cooked bacon and egg míxture and míx very well.
7. Add enough of the cookíng water to get a sauce that stícks to the spaghettí.
8. Chop some fresh parsley and top the spaghettí.
9. Sprínkle some more parmesan and black pepper to taste.
10. Serve ímmedíately!

Source: https://www.mygorgeousrecipes.com/bacon-carbonara-recipe/