CREAMED CORN CASSEROLE {CORN PUDDING}

íNGREDíENTS

• 15 ounces Whole Kernel Corn, draíned
• 15 ounces Creamed Corn, don’t draín
• 1 cup Sour Cream
• 1/2 cup Butter, melted
• 1 1/2 cup Cheddar Cheese, shredded
• 2 Eggs
• 8 ounces Cornbread Míx, thís ís a boxed cornbread míx, usually Jíffy

íNSTRUCTíONS

1. Preheat oven to 350 degrees F.
2. ín a large bowl stír all of the íngredíents together.
3. Pour the íngredíents ínto a greased 9×13 ínch casserole dísh.
4. Bake uncovered for 45 mínutes or untíl the edges begín to brown.
5. Remove from oven and let stand for at least 10 mínutes.

Source: https://www.homemadeinterest.com/creamed-corn-casserole