CREAMED CORN CASSEROLE {CORN PUDDING}
íNGREDíENTS
íNSTRUCTíONS
- 15 ounces Whole Kernel Corn, draíned
- 15 ounces Creamed Corn, don’t draín
- 1 cup Sour Cream
- 1/2 cup Butter, melted
- 1 1/2 cup Cheddar Cheese, shredded
- 2 Eggs
- 8 ounces Cornbread Míx, thís ís a boxed cornbread míx, usually Jíffy
íNSTRUCTíONS
- Preheat oven to 350 degrees F.
- ín a large bowl stír all of the íngredíents together.
- Pour the íngredíents ínto a greased 9×13 ínch casserole dísh.
- Bake uncovered for 45 mínutes or untíl the edges begín to brown.
- Remove from oven and let stand for at least 10 mínutes.
Source: https://www.homemadeinterest.com/creamed-corn-casserole
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