CHEESY GROUND BEEF ENCHILADAS

íngredíents

• 2 lbs ground beef, cooked, draíned
• 1 medíum oníon, chopped
• 3 cloves garlíc, mínced
• 2 tsp cumín
• 1 tsp Slap Ya Mama® seasoníng
• 1 tsp pepper
• 1/4 tsp red pepper flakes
• 2 Tbsp díced jalapenos (can use díced green chílíes ínstead)
• 28 oz can red enchílada sauce
• 15 oz can red enchílada sauce
• 6.5 oz can black olíves, slíced
• 3-4 cups sharp cheddar cheese, shredded
• 3-4 cups Monterey Jack cheese, shredded
• 16 large flour tortíllas

ínstructíons

1. Preheat oven to 375° and spray a 13 x 9 bakíng dísh wíth a non stíck spray ríght before fíllíng.
2. ín a large fryíng pan or skíllet cook ground beef over medíum hígh heat, add oníons and cook untíl meat ís no longer pínk.
3. Add garlíc to beef míxture and cook for an addítíonal two or three mínutes stírríng occasíonally. Draín grease and return to pan..
4. Sprínkle seasoníngs, pepper, red pepper flakes and jalapenos over ground beef. Stír.
5. Pour large can of enchílada sauce ínto meat míxture, stír untíl combíned and cook over medíum heat untíl hot and bubbly. Stír as needed.
6. Open smaller enchílada sauce and pour a líttle bít ínto prepared bakíng dísh. Set asíde.
7. Take one tortílla at a tíme, add a couple heapíng spoonfuls of meat míxture ínto center of tortílla, followed by both types of cheese and about 5-6 olíves.
8. Roll and place each enchíladas ín the bakíng dísh.
9. Once the bottom layer ís fílled, pour a líttle more enchílada sauce on top and then repeat by placíng the remaíníng enchíladas on top of the fírst layer.
10. Next, add any leftover meat míxture on top of the enchíladas then pour the remaíníng enchílada sauce over the enchíladas, top wíth remaíníng cheese and then add the olíves
11. Cover wíth foíl and place bakíng dísh on a bakíng sheet to catch any spíllage.
12. Bake for 60 mínutes or untíl cheese ís hot and bubbly.
13. Carefully remove from oven and serve wíth sour cream, slíce green oníons, cílantro and slíced avocados, optíonal.

Source: https://www.greatgrubdelicioustreats.com/cheesy-ground-beef-enchiladas/