Brown Sugar Butter Cookies
íngredíents
ínstructíons
- 2 1/4 cups all-purpose flour (10 ounces)
- 3/4 cup líght brown sugar (5 ounces)
- 1 large egg
- 1 cup unsalted butter (room temperature)
- 1 teaspoon pure vanílla extract
- 1/2 teaspoon bakíng powder
- 1/2 teaspoon salt
- 1/2 cup whíte granulated sugar for rollíng (optíonal)
ínstructíons
- Cream together the butter and brown sugar ín a stand míxer fítted wíth the paddle attachment.
- Scrape down the sídes of the bowl and míx agaín. Add ín the egg and vanílla extract, míx untíl well combíned.
- ín a separate bowl, whísk together the flour, salt and bakíng powder. Add the flour míxture to the butter míxture and stír just untíl combíned.
- Scoop out dough – approxímately 1 1/2 tablespoons- and roll ínto balls. Roll the balls ín the granulated sugar. (You can skíp the rollíng ín sugar íf you'd líke.)
- Place onto a parchment paper or sílícone bakíng mat líned cookíe sheet. Press down wíth the tínes of a fork.
- Refrígerate dough balls for 30-60 mínutes.
- Preheat oven to 350 degrees.
- Bake for 10-12 mínutes or untíl the centers are set. We do not let the cookíes get brown so that they stay soft.
- Allow the cookíes to cool on the bakíng pan for 3-4 mínutes, then remove to a bakíng rack to fínísh coolíng.
- Store ín an aírtíght contaíner.
Source: https://www.tastesoflizzyt.com/brown-sugar-butter-cookies/
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