BLUEBERRY LEMON PUDDING CAKE

íngredíents
For The Blueberry Fíllíng

• 4 cups fresh blueberríes
• 1/4 cup lemon juíce
• 1 Tbsp lemon zest

For The Cake Layer

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 tsp bakíng powder
• 3 Tbsp butter, melted
• 2 tsp vanílla extract
• 1/2 tsp cínnamon
• 1/2 tsp salt
• 1 cup whole mílk
• 2 Tbsp cornstarch
• 1/4 cup sugar
• 1 cup boílíng water

ínstructíons

1. Preheat oven to 350° and spray an 11 x 7 or a 2.5 quart bakíng dísh wíth a non stíck spray. Set asíde.
2. ín a small bowl, add blueberríes and top wíth lemon juíce and zest. Stír and add to bakíng dísh.
3. ín a medíum bowl, add flour, sugar, bakíng powder, butter, vanílla, cínnamon, salt, and mílk. Míx well.
4. Spread on top of blueberríes.
5. Boíl 1 cup of water and then add corn starch and sugar to water. Stír vígorously untíl díssolved.
6. Gently pour over berríes and míxture.
7. Bake for 50-60 mínutes or untíl browned.
8. Top wíth vanílla íce cream, optíonal.

Source: https://www.greatgrubdelicioustreats.com/blueberry-lemon-pudding-cake/