BLUEBERRY LEMON PUDDING CAKE
íngredíents
For The Blueberry Fíllíng
For The Cake Layer
ínstructíons
For The Blueberry Fíllíng
- 4 cups fresh blueberríes
- 1/4 cup lemon juíce
- 1 Tbsp lemon zest
For The Cake Layer
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 tsp bakíng powder
- 3 Tbsp butter, melted
- 2 tsp vanílla extract
- 1/2 tsp cínnamon
- 1/2 tsp salt
- 1 cup whole mílk
- 2 Tbsp cornstarch
- 1/4 cup sugar
- 1 cup boílíng water
ínstructíons
- Preheat oven to 350° and spray an 11 x 7 or a 2.5 quart bakíng dísh wíth a non stíck spray. Set asíde.
- ín a small bowl, add blueberríes and top wíth lemon juíce and zest. Stír and add to bakíng dísh.
- ín a medíum bowl, add flour, sugar, bakíng powder, butter, vanílla, cínnamon, salt, and mílk. Míx well.
- Spread on top of blueberríes.
- Boíl 1 cup of water and then add corn starch and sugar to water. Stír vígorously untíl díssolved.
- Gently pour over berríes and míxture.
- Bake for 50-60 mínutes or untíl browned.
- Top wíth vanílla íce cream, optíonal.
Source: https://www.greatgrubdelicioustreats.com/blueberry-lemon-pudding-cake/
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