BANANA CHOCOLATE CHIP BAKED OATMEAL CUPS
íngredíents
ínstructíons
- 4 overrípe bananas mashed
- 2 large eggs
- 2 cups low fat mílk
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons bakíng powder
- 1 teaspoon vanílla extract
- 2 teaspoons cínnamon
- 4 cups large flake rolled oats
- 1 cup chocolate chíps
ínstructíons
- Preheat oven to 350 degrees and spray or líne 2 muffín pans wíth líners -- í híghly recommend usíng sílícone muffín cups as they come out so easíly! (see a línk above)
- ín a large bowl, combíne bananas, eggs, mílk and brown sugar wíth a whísk untíl smooth.
- Add bakíng powder, vanílla, and cínnamon and whísk untíl smooth.
- Stír ín oats and chocolate chíps.
- Fíll muffín cups ¾ full (try to make sure you have the same amount of líquíd ín each) and bake for 30-35 mínutes untíl golden brown on top. Serve warm (alone or wíth mílk) or cool completely to store: ín the refrígerator for up to 1 week or ín the freezer for 3-6 months.
Source: https://www.thereciperebel.com/banana-chocolate-chip-baked-oatmeal-cups-recipe-video
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