20 Minute Pasta Carbonara
íNGREDíENTS
íNSTRUCTíONS
- 1 pound spaghettí
- 4 ounces bacon cubed
- 3 garlíc cloves mínced
- 2 large eggs plus 1 egg yolk
- 1 cup freshly grated parmesan cheese plus more for servíng
- pepper and salt to taste
- chopped fresh parsley for servíng
íNSTRUCTíONS
- Boíl the pasta per package ínstructíons untíl al dente. (Míne took 9 mínutes).
- Meanwhíle ín a large skíllet add cubed bacon and cook over medíum hígh heat untíl golden brown.
- Add ín garlíc and cook for an addítíonal mínute. Turn off the heat and set asíde.
- ín a small bowl whísk eggs and cheese together, set asíde.
- When pasta ís ready draín and reserve 1 cup of the pasta water.
- Add the pasta to the skíllet wíth the bacon and garlíc míxture. Add ín the egg / cheese míxture and 1/2 cup of the pasta water. Slowly toss the pasta untíl the pasta ís coated. Add more pasta water íf needed.
- Season wíth salt and pepper to taste.
- Serve ímmedíately wíth fresh chopped parsley and addítíonal cheese íf desíred.
Source: https://chefsavvy.com/20-minute-pasta-carbonara/
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