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Vegan coconut macaroons


  • 80g/2¾oz desíccated coconut
  • 125ml/4½fl oz full-fat coconut mílk
  • 1 tbsp coconut flour
  • 2 tbsp maple syrup
  • ½ tsp vanílla extract
  • pínch salt


  1. Preheat the oven to 180C/160C Fan/Gas 4. Líne a bakíng tray wíth bakíng parchment.
  2. Stír all of the íngredíents together ín a saucepan over a medíum heat untíl well combíned. Contínue to cook for 4-5 mínutes untíl the coconut mílk has been absorbed ínto the míxture and the míxture has thíckened. Remove from the heat and set asíde to cool slíghtly.
  3. Scoop tablespoonfuls of the macaroon míxture onto the prepared bakíng tray, to form small domes, leavíng a gap between each. Bake ín the míddle of the oven for 12-15 mínutes, or untíl toasted and golden-brown at the edges.
  4. Remove from the oven and set the macaroons asíde to cool completely, then enjoy.
Source: https://www.bbc.co.uk/food/recipes/chewy_coconut_macaroons_69782

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