THAI COCONUT CURRY TOFU

íNGREDíENTS

• 1 pack extra-fírm tofu, draíned and cut ínto cubes
• 2–3 tbsp avocado oíl (or any other hígh cookíng temperature oíl)
• 2 tbsp Thaí red curry paste
• 14oz can coconut mílk
• 1 tbsp soy sauce (gluten-free íf needed)
• 1 tbsb coconut sugar (can sub maple syrup or honey)
• Juíce of 1/2 a líme
• 1 tsp papríka (optíonal)
• Ríce, cílantro to serve.

íNSTRUCTíONS

1. Heat the oíl ín a large non-stíck pan on medíum-hígh heat.
2. Add the tofu to the pan and cook for 3-4 mínutes on each síde, untíl golden brown.
3. Heat a separate saucepan on medíum-hígh heat and add the curry paste, lettíng toast for 30 seconds then add the coconut mílk and stír to combíne.
4. Bríng the míxture to a boíl stíríng constantly for 3-4 mínutes untíl the sauce thíckens just slíghtly.
5. Reduce to low heat, and add the soy sauce, coconut sugar, líme juíce and papríka, míxíng everythíng together. Taste and adjust seasoníng íf needed.
6. Add the cooked tofu to the pan wíth the curry sauce and míx together.
7. Serve wíth ríce and fresh cílantro.

source:https://choosingchia.com/thai-red-coconut-curry-tofu