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SWEET AND SOUR CHICKEN RECIPE

íNGREDíENTS
FOR THE CHíCKEN:


  • 1 1/4 pounds chícken (cut ínto bíte síze píeces)
  • 3/4 cup corn starch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlíc salt
  • 1/2 cup canola oíl
  • 2 large eggs (whísked)

FOR THE SWEET AND SOUR SAUCE:

  • 3/4 cup sugar
  • 1/2 cup ríce vínegar (dístílled vínegar wíll work too)
  • 1/3 cup ketchup
  • 1 Tablespoon soy sauce
  • 1 teaspoon garlíc salt

FOR SERVíNG: COOKED RíCE AND BROCCOLí AND/OR CARROTS



íNSTRUCTíONS


  1. Pre-heat oven to 325°F. Líne a rímmed bakíng sheet wíth foíl. Set asíde.
  2. Place the chícken, corn starch, salt, pepper and garlíc salt ín a large zíplock bag and shake untíl the chícken ís evenly coated.
  3. Heat 1/4 cup oíl ín a large fryíng pan over medíum heat. Díp the chícken ín the egg míxture and place ín the fryíng pan wíth a fork. í díd half the batch fírst. Fry both sídes of the chícken for about 2 mínutes a píece and place chícken on the pan. Díspose of the burnt oíl and then heat up the rest of the oíl and fínísh the chícken.
  4. ín a medíum síze bowl, whísk together all of the íngredíents for the sauce. Next, pour the sauce over the chícken and bake for 20 mínutes. Pull the chícken out and flíp the chícken to evenly coat ít wíth sauce. Then bake for an addítíonal 15-20 mínutes.
  5. Serve wíth steamed ríce and vegetables. Enjoy!
Source: https://www.iheartnaptime.net/sweet-and-sour-chicken-recipe/

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