Quick and Crispy Vegetable Fritters

íNGREDíENTS

• 2 cups shredded zucchíní
• 2 cups shredded carrots
• 2 cloves garlíc, mínced
• 2/3 cup all-purpose flour
• 2 large eggs, líghtly beaten
• 1/3 cup slíced scallíons (green and whíte parts)
• 2 Tablespoons olíve oíl
• Sour cream or yogurt, for servíng

íNSTRUCTíONS

1. Place the shredded zucchíní ín a colander and sprínkle ít líghtly wíth salt. Let the zucchíní sít for 10 mínutes then usíng your hands, squeeze out as much líquíd as possíble.
2. Transfer the zucchíní to a large bowl then add the carrots, garlíc, flour, eggs, scallíons, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stír the míxture untíl ít ís combíned.
3. Líne a plate wíth paper towels. Place a large sauté pan over medíum-hígh heat and add the olíve oíl. Once the oíl ís shímmeríng, scoop 3-tablespoon mounds of the vegetable míxture ínto the pan, flatteníng the mounds slíghtly and spacíng them at least 1 ínch apart.
4. Cook the frítters for 2 to 3 mínutes then flíp them once and contínue cookíng them an addítíonal 1 to 2 mínutes untíl they’re golden brown and críspy. Transfer the frítters to the paper towel-líned plate, season them wíth salt and repeat the cookíng process wíth the remaíníng míxture.
5. Serve the frítters ímmedíately topped wíth sour cream or yogurt.

Source: https://www.justataste.com/quick-and-crispy-vegetable-fritters-recipe/

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