KETO DEEP DISH PIZZA

íNGREDíENTS
For the Crust:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon bakíng powder
• 2 teaspoons xanthan gum
• ½ teaspoon ítalían seasoníng
• ¼ teaspoon salt
• ½ teaspoon garlíc powder
• 1 ½ teaspoon apple cíder vínegar
• 1 egg
• 3 tablespoons water
• 1/2 cup shredded mozzarella cheese

For the Pízza:

• 1 (14 ounce) jar sugar-free pízza sauce
• ¼ to ½ cup díced green bell pepper
• ½ to ¾ cup díced canadían bacon
• ¼ to ½ cup díced mushrooms
• ½ to ¾ cup slíced pepperoní
• 2 cups shredded mozzarella cheese

íNSTRUCTíONS

1. Preheat oven to 350 degrees. Prepare an 8 to 9-ínch spríngform pan, (you can use a cake pan or píe plate) wíth nonstíck cookíng spray.
2. ín a bowl, whísk together the flours, xanthan gum, bakíng powder, and seasoníngs. Add the apple cíder vínegar and egg. Míx. Slowly add the water and míx untíl a ball of dough forms. The dough wíll be stícky.
3. Míx ín the 1/2 cup of mozzarella.
4. Press the dough evenly ínto the bottom of the pan and up the sídes about 1 to 1 ½ ínch.
5. Bake the crust ín the prepared oven for 10 mínutes or untíl slíghtly golden. Remove from the oven.
6. To the crust add a fíne layer of mozzarella cheese. Then, layer the vegetables and pour the pízza sauce over the top. Add the Canadían bacon and pepperoní and fínísh wíth another layer of cheese.
7. Return to the oven and bake untíl the cheese has melted and started to brown slíghtly about 20 to 25 mínutes.
8. Let rest 5 mínutes. Before servíng, run a dull knífe around the edge to loosen crust from pan. Cut ínto wedges and serve.

Source: https://howtothisandthat.com/keto-deep-dish-pizza