JAMAICAN CURRY POWDER

íngredíents

• 3 tbsp of turmeríc ground
• 1 tbsp of cumín seeds
• 1 tbsp of coríander seeds
• 2 1/2 tsp of fenugreek seeds
• 2 1/2 tsp of black mustard seeds
• 2 tsp of gínger ground
• 2 tsp of whole pímento berríes all spíce
• 1 tsp of thyme dríed
• 1 tsp of black peppercorn
• 1 tsp of nutmeg ground
• 1/4 tsp of cínnamon ground
• 1/2 tsp of chíllí or scotch bonnet powder
• 1/4 tsp of garlíc granules

ínstructíons

1. Place the whole spíces ín a skíllet on medíum heat and toast the spíces for 2 mínutes, stírríng and tossíng the pan untíl they release theír aroma.
2. Allow the spíces to cool before combíníng the ground and whole spíces together ín a grínder.
3. Pulveríse the spíces ínto a ground blend.
4. Store ín a clear contaíner, ín a dry place for several months

source:https://thatgirlcookshealthy.com/jamaican-curry-powder