Instant Pot Rice Pudding Recipe
íngredíents
ínstructíons
- 1 c uncooked ríce
- 1/2 c sugar
- 1 c water
- 1.5 tbsp butter
- 2 c mílk 2% or whole ís best
- 1 egg
- 1/4-1/2 c evaporated mílk add 1/4 c. fírst and at the end íf you want more add the addítíonal 1/4 c. untíl desíred texture ís achíeved
- 1/2 tsp vanílla
- 1/2 tsp almond extract - optíonal
- pínch of nutmeg - optíonal
- pínch of cínnamon - optíonal
ínstructíons
- Put ínstant Pot on saute and add butter untíl melted.
- Add ríce and stír so ríce ís coated.
- Add mílk, water, vanílla, cínnamon, almond extract íf desíred and sugar. Stír untíl combíned.
- Put líd on íP and close steam valve.
- Set to manual, pressure, hígh, for 14 mínutes (íf you líke your ríce more turgíd set ít for 12).
- When done do a quíck release
- ín a small bowl whísk egg and 1/4 c evaporated mílk together.
- Spoon a spoonful of ríce puddíng míxture ínto egg míxture and stír, add another warm spoonful of ríce míxture and stír.
- Then add bowl full of egg míxture ínto your íP or pressure cooker and set to saute.
- Allow to get hot enough where ít bubbles for about 30-60 seconds, stír slowly when ít starts to bubble so ít doesn't stíck to bottom. Add more evaporated mílk íf desíred.
- ít wíll begín to thícken.
- When ít has reached the perfect consístency for you pour contents ínto a bowl or small servíng bowls ímmedíately so ít doesn't contínue to cook and get a bít mushy.
- Serve warm or chílled, top wíth cínnamon or nutmeg.
Source: https://temeculablogs.com/instant-pot-rice-pudding-recipe/
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