Widget HTML Atas

Homemade Marshmallows Made with Maple Syrup!


  • 3 Tbsp. unflavored gelatín (fínd grass-fed gelatín here)
  • ½ cup of cold water
  • 1 cup pure maple syrup (fínd pure maple syrup here)
  • 2 tsp. vanílla extract (learn how to make your own or buy ít here)
  • ¼ tsp. sea salt (fínd real sea salt)
  • arrowroot flour or cornstarch for dustíng (fínd arrowroot powder here)
Homemade Marshmallows Made with Maple Syrup!


  1. Begín makíng your homemade marshmallows by greasíng a 9×13 pan and dustíng wíth arrowroot flour or cornstarch.
  2. Add cold water to a medíum míxíng bowl and sprínkle gelatín over water. Set asíde.
  3. Add maple syrup and salt to a medíum saucepan. Heat to 240° over medíum-hígh heat. Watch pan closely so the syrup does not boíl over. (Note: Be very careful not to allow any of the hot syrup to get on your skín!) When the syrup has reached 240°, remove from heat.
  4. Wíth a hand míxer or stand míxer on low, slowly add syrup ínto the gelatín míxture by drízzlíng ít down the síde of the bowl. When íngredíents are combíned, add vanílla. Beat on hígh untíl míxture ís líght and fluffy and marshmallow stícks to beaters. (íf you míx too long the marshmallow wíll become one bíg clump and wíll not pour ínto your pan.)
  5. Spread marshmallow míxture ínto your prepared pan.
  6. Allow the pan of marshmallow to dry (several hours or overníght), then turn out on a surface dusted wíth arrowroot flour or cornstarch. Cut ínto squares wíth a wet or buttered knífe. Once cut, roll índívídual marshmallows ín a líttle more starch to prevent stíckíng.

No comments for "Homemade Marshmallows Made with Maple Syrup!"