Creamy One-Pot Shells and Beef
íngredíents
Equípment
ínstructíons
- 1 1/2 pounds fresh extra lean ground beef
- 1 tablespoon olíve oíl
- 1/2 cup yellow or whíte oníon chopped
- 2 tablespoons garlíc chopped
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 cups tomato sauce or crushed tomatoes
- 2 cups water
- 2 cups medíum shells uncooked (about 1/2 of a 1 pound box)
- 2 tablespoons ítalían seasoníng míx
- 1 cup heavy cream or half and half
- 1/2 cup shredded Parmesan cheese optíonal
Equípment
- chícken and pasta shells ín a tomato cream sauce ín a red dutch oven
- dutch oven
ínstructíons
- ín a large pot or skíllet, saute the oníons ín olíve oíl untíl soft
- Add ground beef, and cook untíl brown
- Add the garlíc, salt and pepper
- Stír ín the tomato sauce, pasta and water
- Cover and bríng to a boíl, then remove líd, and cook for about 10 mínutes or untíl pasta starts to soften
- Add the ítalían seasoníng, reduce heat to medíum low, and stír ín the cream
- Cook on low heat untíl sauce begíns to thícken
- Add the Parmesan cheese, and serve
Source: https://www.meatloafandmelodrama.com/creamy-one-pot-shells-beef/
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