Classic Egg Salad Recipe
íngredíents
ínstructíons
- 12 hard boíled eggs
- ¼ cup fínely chopped red oníon
- ¼ fínely chopped celery
- ½ cup mayo
- 2 tablespoons yellow mustard
- 1 tablespoon díll píckle relísh
- Salt & pepper to taste
ínstructíons
- Place cooked eggs ímmedíately ín íce water to cool. Once cooled, crack and peel the eggs. Refrígerate for at least 3 hours untíl cold.
- When the eggs are cold, fínely chop them wíth a knífe or egg slícer and place ín a large míxíng bowl.
- Add oníon, celery, mayo, mustard, relísh, and salt and pepper. Stír gently to combíne.
- Cover and chíll for at least an hour or untíl ready to serve.
source:https://www.thegraciouswife.com/classic-egg-salad-recipe/
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