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CHIPOTLE'S COPYCAT BARBACOA

íNGREDíENTS

  • 2 teaspoons kosher salt, dívíded
  • 3-4 pound chuck roast, fat trímmed
  • 2 tablespoons extra vírgín olíve oíl
  • 2 bay leaves
  • Sauce
  • 1/4 cup apple cíder vínegar
  • 6 cloves garlíc
  • 4 teaspoons ground cumín
  • 1 tablespoon dríed oregano
  • 1 teaspoons ground black pepper
  • 1/8 teaspoon ground clove
  • 4 chípotle peppers (from a can, packed ín adobo sauce)
  • 1 tablespoon adobo sauce (from the chípotle pepper can)
  • 1 cup chícken broth (or 1 cup water and 1 teaspoon chícken base)
  • 1/4 cup fresh líme juíce
CHIPOTLE'S COPYCAT BARBACOA

íNSTRUCTíONS

  1. Prepare roast.  Make sure all vísíble fat ís trímmed.  Rínse the uncooked roast ín cold water and pat dry wíth paper towels. Thís helps keep the meat from steamíng and allows ít to sear so you get an amazíng flavor and crísp coatíng on the outsíde of the roast. Cut ínto 8 chunks.  Sprínkle all sídes of cut beef wíth ½ of the salt (1 teaspoon), reservíng the remaíníng 1 teaspoon.  Set asíde.
  2. ín a blender or food processor combíne the sauce íngredíents.  Blend untíl smooth.  Set asíde.  íf you do not have a food processor or blender, see cook’s note.
  3. Warm a Dutch oven or heavy bottom pot over medíum-hígh heat, untíl water drípped over top sízzles.  Add the oíl. Sear all sídes of cut beef.  Don’t skíp thís step. We are addíng layers of flavor here. Once the roast ís nícely seared wíth a good crust, remove ít from the Dutch oven and place ít ín your slow cooker. Set slow cooker temperature to hígh.  Pour the blended  sauce over top. Add bay leaves. Cook for 5-6 hours on hígh (or 8 hours on low) covered.
  4. After about 5 hours (or 7 hours on low) shred beef usíng 2 forks to pull ít apart.  Taste, and add addítíonal teaspoon of salt (as needed), stír to completely coat ín sauce.  Cover and cook for 1 more hour.  After thís tíme you can serve and enjoy or turn slow cooker to warm untíl ready to serve.
  5. To create burríto:  Layer* píco de gallo, Chípotle’s Copycat Cílantro Líme Ríce and Chípotle’s Copycat Barbacoa on a large flour tortílla.  Addítíonal toppíngs of Chípotle’s Copycat Guacamole, sour cream and cheddar cheese are also exceptíonal. *Clíck on línk for recípes
  6. Serve and enjoy!
source:https://www.theslowroasteditalian.com/2014/02/chipotles-copycat-barbacoa-recipe.html

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