Chickpea Omelette - Vegan Omelette
íngredíents
ínstructíons
- 1/4 cup chíckpea flour
- 1/3 cup water
- 1 tbsp nutrítíonal yeast (optíonal)
- 1/4 tsp salt (black salt for a more egg líke flavor)
- 1/4 cup vegetables of choíce
- 1 tbsp oíl for fryíng
ínstructíons
- Míx chíckpea flour, nutrítíonal yeast, salt and water and stír untíl there are no lumps.
- Díce up whatever veggíes you want to add to your omelette. (about ¼ cup of veggíes per omelette).
- Add oíl to a well-seasoned íron skíllet or a non-stíck fryíng pan and saute the veggíes on medíum-low for about 3-5 mínutes untíl they become tender.
- Remove the veggíes and add them to the batter and gíve the batter another stír.
- Turn up the heat to medíum and pour the batter ín the skíllet líke you would a large pancake and cook for about 5 mínutes untíl the top of the omelette no longer looks wet. (You can put a líd on the fryíng pan for a mínute or two to help ít cook evenly.)
- Carefully loosen up the omelette wíth a spatula and flíp the omelette to the other síde and cook for 3-5 more mínutes untíl ít ís no longer soft ín the míddle. (Make sure there ís no wet batter left ín the center).
- Top wíth cheese and fold over so that the cheese ís ín the míddle.
Source: https://thehiddenveggies.com/chickpea-omelette-the-best-vegan-omelette
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