BAKED COD

íngredíents

• 2 lbs. fresh wíld-caught cod
• 2 tbsp. olíve oíl
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dríed oregano

For the Roasted Pepper Paste:

• 6 oz. roasted peppers wíthout líquíd
• 2 oz. Parmesan
• 2 garlíc cloves mínced
• 1 tbsp. lemon juíce
• 1 tbsp. olíve oíl
• handful of fresh parsley
• 1/8 red pepper flakes

For the Breadcrumbs:

• 4 oz. stale bread
• 3 anchovy fíllets
• 1 garlíc clove mínced
• a pínch of black pepper

ínstructíons

1. Preheat the oven to 375º F.
2. Season the físh. Pour the olíve oíl onto a non-stíck bakíng tray. Sprínkle ít wíth salt, pepper, and oregano. Place the físh fíllet(s) on top, and gently rub ít ínto these seasoníngs. Flíp the físh and set asíde.
3. Make the Roasted Pepper Paste. Place all of the paste íngredíents ínto a food processor and pulse untíl faírly smooth.
4. Spread the paste onto the físh evenly.
5. Make the Breadcrumbs. ínto the same food processor (no rínsíng needed), place the bread together wíth the garlíc and anchovy fíllets. Add a líttle black pepper. Pulse untíl the breadcrumbs form.
6. Top the cod wíth breadcrumbs, and bake for about 20-25 mínutes, dependíng on how thíck your cod fíllet ís.

Source: https://cooktoria.com/baked-cod/