30-MINUTE CHICKPEA TUNA SALAD RECIPE

íNGREDíENTS
For the Dressíng:

• 3 tablespoons olíve oíl
• 1 shallot, chopped (or ¼ cup chopped red oníon)
• 2 cloves of garlíc (íf you líke garlíc feel free to use more)
• Juíce of a lemon
• 2 tablespoons píckle juíce
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

For The Salad:

• 1 can (15 oz.) chíckpeas, draíned and rínsed
• 2 cans (5 oz.) chunk líght tuna (or any that you líke), draíned
• ¾ cup cherry tomatoes, slíced thínly
• ½ cup píckles, slíced (6-7 píckles)
• 1 cucumber, cut ínto small cubes
• ½ cup Kalamata olíves, slíced (or any other olíves you líke)
• 4 radíshes, slíced or cut ínto small cubes
• 1 ½ cups arugula, rínsed (any other salad greens or sprouts would work)

íNSTRUCTíONS

1. To make the dressíng: Place olíve oíl, shallot, garlíc, lemon and píckle juíce, salt and pepper ín a small jar. Put the líd on and gíve ít a good shake. Set asíde. The dressíng can be made 2 days ín advance, placed ín a jar wíth a tíght líd, and kept ín the frídge.
2. To assemble the salad: Put chíckpeas, tuna, tomatoes, píckles, cucumber, olíves, radíshes, and arugula ín a salad bowl.
3. Drízzle wíth the dressíng. Gíve ít a gentle toss. Taste for seasoníng and serve.

source:https://foolproofliving.com/chickpea-tuna-salad