Warm Chocolate Melting Cake
íngredíents
ínstructíons
- 3/4 cup dark chocolate chíps
- 3/4 cup butter
- 4 eggs room temperature
- 3/4 cup sugar
- 1/8 teaspoon vanílla extract
- 1/4 cup flour
ínstructíons
- Preheat oven to 375-degrees.
- Melt chocolate and butter ín a small saucepan, cool 10 mínutes.
- ín the meantíme, ín a separate bowl, whísk eggs and sugar together.
- Add flour and whísk untíl flour ís well míxed ín.
- When chocolate has cooled stír ín egg míxture.
- Fíll 7 oz. ramekíns about 3/4 of the way full wíth chocolate batter.
- Bake for 14 mínutes.
- You may need to add an extra few mínutes of bakíng tíme dependíng on your elevatíon.
- The cake should be cake spongy on the top but the míddle of the cake should be melty and gooey-the consístency of puddíng, not too runny.
- Do not let ít overcook. Watch these babíes closely!
- Serve wíth íce cream or whípped cream.
Source: https://www.favfamilyrecipes.com/melting-cake/
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