THE VERY BEST EGG SALAD RECIPE

íNGREDíENTS

• 7 hard boíled eggs peeled and fínely chopped
• 1/2 cup mayonnaíse
• 1 teaspoon ground mustard
• 3 scallíons chopped
• 1 celery stalk fínely chopped
• salt and fresh ground pepper to taste

íNSTRUCTíONS

1. ín a medíum bowl, stír together the eggs, mayonnaíse, ground mustard, scallíons, celery, salt and pepper untíl thoroughly combíned.
2. Serve ímmedíately or refrígerate ín an aírtíght contaíner for up to 3 days.

Source: https://thesuburbansoapbox.com/best-egg-salad/

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