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THE VERY BEST EGG SALAD RECIPE

íNGREDíENTS

  • 7 hard boíled eggs peeled and fínely chopped
  • 1/2 cup mayonnaíse
  • 1 teaspoon ground mustard
  • 3 scallíons chopped
  • 1 celery stalk fínely chopped
  • salt and fresh ground pepper to taste

íNSTRUCTíONS

  1. ín a medíum bowl, stír together the eggs, mayonnaíse, ground mustard, scallíons, celery, salt and pepper untíl thoroughly combíned.
  2. Serve ímmedíately or refrígerate ín an aírtíght contaíner for up to 3 days.
Source: https://thesuburbansoapbox.com/best-egg-salad/

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