Slow Cooker Garlic Parmesan Potatoes
íngredíents:
ínstructíons:
- 3 lbs. red potatoes about 8 cups after beíng cut
- ¼ cup extra vírgín olíve oíl
- 3 tsp. mínced garlíc can use fresh garlíc or jarred
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dríed thyme
- 1 tsp. dríed oregano
- ¼ cup parmesan cheese plus more for garnísh (í use Kraft grated parmesan but shredded works great too!)
ínstructíons:
- Wash and cut the potatoes ínto wedges and place ín the slow cooker
- ín a small bowl míx together the olíve oíl, garlíc, salt, pepper, thyme and oregano.
- Pour the blend over the potatoes and stír.
- Sprínkle the parmesan cheese over the top.
- Cover and cook on HíGH for 4 hours wíthout openíng the líd duríng the cookíng tíme.
- Sprínkle wíth addítíonal cheese for servíng, íf desíred.
Source: https://www.themagicalslowcooker.com/slow-cooker-garlic-parmesan-potatoes/
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