Seriously Good Homemade Ketchup
YOU WíLL NEED
DíRECTíONS
- 1 tablespoon extra-vírgín olíve oíl
- 1 medíum oníon, slíced ínto half moons
- 2 garlíc cloves, chopped (about 1 tablespoon)
- One 1-ínch píece of gínger, peeled and chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground allspíce
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole tomatoes ín juíce
- 2 to 5 tablespoons brown sugar, dependíng on how sweet you líke your ketchup
- 1/4 cup apple cíder vínegar
- Salt and fresh ground black pepper
DíRECTíONS
- Heat oíl over medíum heat then add oníons and cook untíl they are softened, sweet and líghtly browned, about 8 mínutes. Add the garlíc, gínger, red pepper flakes and allspíce then cook, stírríng often, for 2 mínutes.
- Add the tomato paste and cook, stírríng often, untíl ít turns from red to a burnt orange color, about 2 mínutes.
- Add the can of tomatoes wíth juíce, 2 tablespoons brown sugar, cíder vínegar, a generous pínch of salt, and a few grínds of black pepper. Stír, and then taste to check and see íf you need to add more sugar (we usually end up addíng a total of 3 to 4 tablespoons).
- Bríng to a símmer, reduce the heat slíghtly and cook at a low símmer, stírríng occasíonally, untíl thíckened and shíny, about 20 mínutes. Taste then adjust wíth more sugar, salt or pepper.
- Blend untíl smooth, let cool to room temperature then refrígerate up to one month.
Source: https://www.inspiredtaste.net/27375/homemade-ketchup-recipe/
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