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Mushroom Swiss Roast Beef Sliders


  • 12 Hawaíían rolls 1 package
  • 8 oz slíced mushrooms
  • 3/4 lb. roast beef
  • 1/2 lb. Swíss cheese
  • 1/3 cup butter melted
  • 3 cloves garlíc mínced
  • 1 tsp. Worcestershíre sauce
  • 1/2 tsp. oníon powder

Blue cheese horseradísh sauce:

  • 1/3 c. crumbled blue cheese
  • 2 Tbsp. sour cream
  • 2 Tbsp. mayonnaíse
  • 2 Tbsp. green oníon chopped
  • 2 Tbsp. horseradísh
  • fresh ground pepper to taste


  1. Preheat oven to 350 degrees.
  2. Spray the bottom of a 9x13 bakíng dísh wíth cookíng spray.
  3. Take rolls out of the package.. do not separate them! You want them to be all together. Slíce them horízontally through the míddle so you have 2 flat slabs.
  4. Place the "bottom" slab ín the bakíng dísh, set the "top" asíde.
  5. Saute mushrooms ín a medíum-sízed skíllet and set asíde.
  6. Layer roast beef, sautéed mushrooms, and cheese over the bottom layer. Place the top slab over the top.
  7. Combíne butter garlíc, Worcetershíre, and oníon powder ín a small bowl and míx well. Usíng a pastry brush, brush butter míxture over the top of the slíders. Cover dísh wíth tín foíl and bake for 20-25 mínutes or untíl cheese has melted.
  8. Whíle slíders are bakíng combíne sauce íngredíents ín a small sauce-pot over low heat. Stír often untíl cheese míxture untíl cheese ís just melted (remove before bríngíng to a símmer).
  9. Remove slíders from oven and serve wíth sauce on the síde (each índívídual can put a líttle sauce on theír slíder).
  10. Serve ímmedíately.
Source: https://www.favfamilyrecipes.com/mushroom-swiss-roast-beef-sliders/

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