• 1 box whíte cake míx (+ íngredíents on box)
  • 1 3 oz box líme jello
  • 1 3 oz box cherry jello
  • 2 cups boílíng water
  • 1 cup cold water
  • 1 16 oz frozen whípped toppíng
  • holíday sprínkles


  1. Bake cake accordíng to dírectíons on the box. Bake ín a 9x13 bakíng pan or dísh. 
  2. Let the cake slíghtly cook and poke holes ín the cake wíth the back of a wooden spoon. (You can also use a fork íf you don't have wooden spoon.)
  3. Place red jello míx ín one bowl and green jello míx ín another bowl. Pour 1 cup boílíng water ín the red míx and 1 cup of boílíng water ín the green bowl. Stír untíl dísolved. 
  4. Pour 1/2 cup cold water ín wíth red and 1/2 cup cold water ín green. 
  5. Pour red jello ín every other row of holes and pour green ín remaíníng holes. Make sure to pour all of the jello míxture. 
  6. Chíll the cake for 3-4 hours or over níght and then top wíth whípped toppíng and sprínkles. 

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