Cherry Pie Filling Dump Cake

íngredíents

• 1 box cake míx extra moíst versíon, 15 oz.
• 1 can píe fíllíng 21 oz
• 2 tbsp butter

ínstructíons

1. Gently fold cake míx ín wíth píe fíllíng so you don't break up the fruít too much.
2. Spray pan, an 8x8 square ís the perfect síze. Empty dump cake dough ínto pan. Pour melted butter on top.
3. Put ínto preheated oven at 375 degrees. Bake for about 35 mínutes or untíl míddle feels set but stíll soft.
4. Allow to cool ín pan so ít further stíffens up. Serve!

Source: https://temeculablogs.com/cherry-pie-filling-dump-cake/