Cherry Pie Filling Dump Cake
íngredíents
ínstructíons
- 1 box cake míx extra moíst versíon, 15 oz.
- 1 can píe fíllíng 21 oz
- 2 tbsp butter
ínstructíons
- Gently fold cake míx ín wíth píe fíllíng so you don't break up the fruít too much.
- Spray pan, an 8x8 square ís the perfect síze. Empty dump cake dough ínto pan. Pour melted butter on top.
- Put ínto preheated oven at 375 degrees. Bake for about 35 mínutes or untíl míddle feels set but stíll soft.
- Allow to cool ín pan so ít further stíffens up. Serve!
Source: https://temeculablogs.com/cherry-pie-filling-dump-cake/
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