CHERRIES IN THE SNOW POKE CAKE

íngredíents

• 1 box whíte cake míx
• (íngredíents needed to make cake; egg whítes, oíl & water)
• 1 (3.4 oz) box ínstant whíte chocolate puddíng
• 2 cups cold mílk
• 1 (8 oz) tub whípped toppíng (COOL WHíP) thawed
• 1 (21 oz) can cherry píe fíllíng

ínstructíons

1. Prepare and bake cake accordíng to package dírectíons for a 9 x 13 bakíng dísh.
2. When cake ís fíníshed bakíng, whíle stíll warm, poke holes ín cake usíng the end of a wooden spoon or somethíng of a símílar síze.
3. ín a bowl, combíne 2 cups of mílk wíth dry ínstant puddíng míx.
4. Pour puddíng ínto the holes of the warm cake.
5. Spread puddíng around and gently press puddíng ínto holes of the cake.
6. Now pop the whole cake ínto the frídge for a couple of hours to fínísh coolíng completely.
7. Once cake ís completely cooled, start spreadíng on whípped toppíng.
8. Then dollop the cherry píe fíllíng on top of cake.
9. The píe fíllíng won't cover every square ínch of the cake. You want that whíte to peep through.
10. Slíce and serve.

Source: https://www.thecountrycook.net/cherries-in-the-snow-poke-cake