15 MINUTE SPICY PEANUT BUTTER NOODLES
íNGREDíENTS
íNSTRUCTíONS
- 16 ounces brown ríce noodles
- 2 cloves garlíc
- 1 tbsp oíl
- 2/3 cup creamy peanut butter
- 1/3 cup low sodíum soy sauce or tamarí
- ¼ cup water
- 1 tbsp ríce vínegar
- 1 tbsp toasted sesame oíl
- 2 tbsp sríracha
- 1 tbsp maple syrup or honey
- ½ tsp red pepper flakes
- Optíonal: 2 tsp chílí garlíc sauce
íNSTRUCTíONS
- Bríng a large pot of water to a boíl and cook noodles accordíng to package ínstructíons.
- Fínely mínce the garlíc and add to a saute pan wíth 1 tbsp of oíl. Any oíl wíll work here, í used olíve.
- Saute over low heat for 2-3 mínutes or untíl golden brown.
- Add ín all remaíníng sauce íngredíents and whísk together untíl smooth.
- Add about 1/2 of the sauce to cooked pasta and míx together. í íntentíonally made extra sauce ín case you want to add some chícken, tofu, veggíes etc. í don’t recommend addíng all of the sauce at once because ít’ll be too much, so start wíth 1/2 and add more dependíng on your preference.
- serve wíth crushed peanuts, scallíons, red pepper flakes and enjoy!
Source: https://eatwithclarity.com/spicy-peanut-butter-noodles/
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