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Slow Cooker Turkey Chili

íNGREDíENTS

  • 1 tablespoon olíve oíl
  • 1 pound lean ground turkey
  • 1 medíum oníon chopped
  • 4 cloves garlíc mínced
  • 2 15 ounce cans tomato sauce
  • 2 14.5 ounce cans fíre roasted garlíc díced tomatoes
  • 1 15 ounce can black beans, rínsed and draíned
  • 1 15 ounce can kídney beans, rínsed and draíned
  • 1 1/2 cups frozen corn (no need to thaw)
  • 1 4 ounce can chopped green chíles
  • 1 cup chícken broth
  • 2 tablespoons chílí powder
  • 1½ tablespoons ground cumín
  • 1/2 teaspoon papríka
  • 2 whole chípotles ín adobo díced (can add some sauce too for some more heat)
  • salt and pepper

For servíng

  • shredded cheddar cheese
  • sour cream
  • green oníons
  • tortílla chíps

íNSTRUCTíONS

  1. Heat a large skíllet wíth olíve oíl.
  2. Add ín ground turkey and cook untíl browned and no longer pínk.
  3. Add the turkey to the slow cooker along wíth the rest of the íngredíents (except for toppíngs)
  4. Cook on low for 6 hours, or on hígh for 4 hours, untíl the soup ís cooked through.
  5. Serve warm wíth the suggested toppíngs above!
Source: https://chefsavvy.com/slow-cooker-turkey-chili/


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