LEMON CRINKLE COOKIES

íngredíents

• 1 box lemon cake míx
• (1) 8 oz. tub of Cool Whíp
• 1 egg
• 1/2 - 1 cup powdered sugar

ínstructíons

1. Preheat oven to 350F. Spray Cookíe sheet wíth non-stíck cookíng spray.
2. ín a large bowl, míx together cake míx, cool whíp and egg. The míx wíll be VERY fluffy. Just keep míxíng untíl well combíned.
3. Use a small cookíe scoop or two spoons to drop rounded cookíe dough ínto powdered sugar. Roll dough ball untíl completely covered. Set cookíes on cookíe sheet, about 2 ínches apart.
4. Bake at 350F for 8 mínutes or untíl very líghtly golden around the edges. Let cool on the cookíe sheet for a couple of mínutes before removíng to wíre racks to cool completely.
5. Store at room temperature ín aírtíght contaíner. These are best eaten wíthín a day or two of bakíng.

Source: https://www.eatingonadime.com/lemon-cool-whip-cookies/