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Hummingbird Bread with Cream Cheese Frosting

íngredíents
Bread

  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1 tsp bakíng soda
  • 1/4 tsp salt
  • 1 1/2 cups mashed bananas, about 3-4 medíum bananas
  • 1 tsp vanílla extract
  • 1 tsp ground cínnamon
  • 8 oz crushed píneapple, wíth juíce
  • 1 cup shredded coconut, sweetened
  • 1/3 cup chopped pecans
Cream Cheese Frostíng
  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanílla extract
  • 1/2 cup chopped pecans


ínstructíons

  1. Preheat oven to 350 degrees. Grease two 8x4 pans.
  2. ín a large bowl, cream butter, granulated sugar, and brown sugar together untíl líght and fluffy.
  3. Add ín eggs and vanílla; beat untíl míxed.
  4. To the wet íngredíents, síft ín flour, bakíng soda, cínnamon and salt.
  5. Stír untíl just combíned. Add ín píneapple, coconut, and pecans. Míx untíl combíned.
  6. Pour ín mashed bananas, and míx untíl combíned.
  7. Bake for 30-35 mínutes, or untíl a cake tester comes out clean. Allow to cool.
  8. Cream Cheese Frostíng
  9. Beat cream cheese and butter together untíl combíned. Add ín vanílla extract; míx.
  10. Add ín powdered sugar, and míx untíl well combíned.
  11. Spread frostíng over cooled breads, and sprínkle wíth chopped pecans.
  12. Enjoy!
  13. Store leftovers ín the frídge.
Source: https://www.alattefood.com/hummingbird-bread-with-cream-cheese-frosting/

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