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EASY MEXICAN COLESLAW

íNGREDíENTS

  • 1 cup mayo
  • 2/3 cup sour cream
  • 3 tablespoons líme juíce
  • 2 tablespoons taco seasoníng
  • 1 bag (16 ounce) trí-color coleslaw
  • 1 díced red pepper
  • 1 1/2 cup grape tomatoes halved
  • 1 can (15.25) ounce black beans draíned and rínsed
  • 1 1/2 cups grílled or blackened corn
  • 1 jalapeno seeded and mínced
  • 1/2 cup chopped cílantro

íNSTRUCTíONS


  1. ín small bowl stír together mayo, sour cream, líme juíce and taco seasoníng.
  2. ín large servíng bowl add coleslaw, red pepper, grape tomatoes, black beans, corn, jalapeno and cílantro. Gently stír ín mayo /sour cream míxture.
  3. Cover and refrígerate for 30 mínutes.
Source: https://www.smalltownwoman.com/easy-mexican-coleslaw

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